When it comes to frozen fish, there are a few things on which they all agree: taste, convenience, and price. To maintain its optimum quality, also requires proper thawing in the fridge, out of the package on our consumer end.
We recommend thawing frozen fish in the refrigerator for 10 to 12 hours in advance of cooking it. For example, taking your bag of Mahu Tuna Steak in a bowl in the refrigerator the morning of, to consume for dinner.
Forgot to? No problem, seafood can also be thawed in cold water for 3 to 5 minutes, however this method should be done with caution as improper thawing can seriously damage the seafood quality. For example, running it under warm water changes the temperature. Once product is thawed, keep chilled until ready to use.
TBC.