Whole River Trout Smoked

The Whole Goulburn Smoked River Trout is one of the ingredients that has made the restaurant "Møltid" famous for serving Norway's best seafood. The Whole Goulburn Smoked River Trout is smoked on beechwood to give it a smooth and delicate flavor, making it the perfect ingredient to serve either as an appetiser or sliced on top of salads or pizzas.