Salmon Fillet Sashimi-Grade Skin On
- Regular price
- $43.90 AUD
- Regular price
-
- Sale price
- $43.90 AUD
- Unit price
- per
Sashimi-grade Tasmanian Skin-On fillets. Salmon portion has been cut from the best of the best and trimmed. Must be consumed as sashimi within 3 days from the date the fillet is packed. Fresh fillets older than 3 days must be fully cooked