Soft Shell Crab Frozen

Named for the texture of their freshly shed shell, soft-shell crabs are certainly a delicacy. They are frozen and therefore dressed/cleaned and ready to cook. They are commonly eaten pan-fried, broiled, grilled and deep-fried. As a rule of thumb, soft shells should be broiled or fried for about 4 minutes per side, or 8 minutes total; about 5 minutes per side on the grill.

Read Spruce Eat's guide here on how to cook and eat soft shell crab